⦁ Trading and Exchange of Experiences on Field Crops and
Horticulture (eg.
Cereals, Olives, Citruses, Apples, …)
⦁ Trading and Exchange of Experiences on Diary and Beef (eg. Cattle,
Sheep
and Goats…)
⦁ Trading and Exchange of Experiences on Fisheries.
⦁ Modern Agri-technologies and Agriculture 4.0.
⦁ Food Industries.
⦁ SME development and Agripreneurship,
⦁ Green Finance
1. Strengthen international cooperation: Highlighting the opportunities
and challenges that Arab countries face in the field of food security and
how the private sector can contribute to achieving it through its
investments and efforts in sustainability, innovation and cooperation with
global partners.
2. Exchange of expertise and technology: cooperation in areas such as crop
cultivation, agricultural water management, and the use of modern
technologies in agriculture.
3. Strengthening investment partnerships: developing joint investments and
attracting financing for Agriculture and Food processing.
4. Capacity Building: organizing joint training programs for farmers and
researchers in the field of agriculture, as well as exchanging scientific
and technical expertise through scientific visits and seminars.
Ministers, Senior officials and Businessmen in the agricultural and food security sectors.
Arab Regional Chambers, Joint Arab Foreign Chambers, and the specialized Arab Organizations and Unions
Arab and European Agricultural Research Centers
Arab and European organizations, institutions and companies related to agriculture and food.
Leaders of banking and financial institutions
Related small and medium enterprises (SMEs).
Experts in modern agriculture and food security.